Steamed fish is a popular seafood dish in Halong, but it can also be made with meat such as catfish or tilapia. The fish is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, then steamed until tender and flaky. The result is a delicate and flavorful fish with a moist and tender texture. Steamed fish is often served with steamed rice and a side of vegetables. It is a light and healthy option for those looking for a meat dish in Halong.
