Oyakodon is a classic Japanese rice bowl dish made with chicken, onions, and eggs. The name 'Oyakodon' translates to 'parent and child bowl' because it contains both chicken and eggs. To make Oyakodon, you will need the following ingredients: - 2 boneless, skinless chicken thighs, thinly sliced - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 cups cooked Japanese rice - 2 eggs To prepare Oyakodon, follow these steps: 1. In a large pan, combine soy sauce, mirin, sake, sugar, and dashi stock. Bring the mixture to a simmer over medium heat. 2. Add the thinly sliced chicken and onion to the pan. Cook until the chicken is cooked through and the onion is tender. 3. In a separate bowl, beat the eggs. 4. Pour the beaten eggs over the chicken and onion in the pan. 5. Cover the pan and cook until the eggs are set. 6. Serve the Oyakodon over a bowl of cooked Japanese rice. Oyakodon is a comfort... Leer más
