Katsudon is a popular Japanese rice bowl dish topped with a deep-fried pork cutlet, onions, and a sweet and savory sauce. To make Katsudon, you will need the following ingredients: - 1 pork cutlet - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. In a large pan, combine soy sauce, mirin, sake, sugar, and dashi stock. Bring the mixture to a simmer over medium heat. 2. Add the thinly sliced onion to the pan. Cook until the onion is tender. 3. Meanwhile, heat oil in a separate pan and fry the pork cutlet until golden brown and cooked through. 4. Slice the pork cutlet into thin strips. 5. Place the sliced pork cutlet on top of the cooked onion in the pan. 6. Pour the sauce over the pork cutlet and onion. 7. Beat an egg and pour it over the pork cutlet and onion. 8. Cover the pan and cook until the egg is set. 9. Serve th... Leer más
