Fish and chips is a classic British dish that consists of battered and deep-fried fish served with thick-cut chips. The fish is typically cod or haddock, and the batter is made from flour, beer, and seasonings. The chips, or fries, are made from thickly cut potatoes that are fried until golden and crispy. This dish is often served with mushy peas and tartar sauce. Fish and chips is a beloved comfort food in Britain and can be found in fish and chip shops all over the country.
