Portobello Mushroom Tempura is a simple and delicious recipe that can be enjoyed as an appetizer or a main course. This crispy and flavorful dish is made by coating portobello mushrooms in a light and airy tempura batter, then deep-frying them until golden brown. The result is a dish that is both crunchy and tender, with a rich umami flavor that pairs perfectly with a dipping sauce of your choice. To make Portobello Mushroom Tempura, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying To prepare the tempura batter, start by combining the all-purpose flour, cornstarch, baking powder, and salt in a mixing bowl. Gradually add the ice-cold water while whisking the mixture until it becomes smooth and free of lumps. Next, clean the portobello mushrooms by gently wiping them with a damp cloth or paper towel. Remove t... Leer más
