Chinese prawn curry is a delicious and flavorful curry that is popular in Chinese cuisine. Made with a blend of spices, soy sauce, and fresh prawns, this curry is bursting with flavors. The spices used in this curry include ginger, garlic, and Chinese five-spice powder, which give it a unique and aromatic taste. The soy sauce adds a savory and umami flavor to the curry, making it a perfect accompaniment to steamed rice or noodles.
