Kerala prawn curry, also known as Chemmeen Curry, is a popular dish from the South Indian state of Kerala. Made with a blend of spices, coconut milk, and fresh prawns, this curry is bursting with flavors. The spices used in this curry include turmeric, black pepper, fenugreek, and curry leaves, which give it a unique and aromatic taste. The coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to steamed rice or appam.
