Malaysian prawn curry is a delicious and aromatic curry that is popular in Malaysian cuisine. Made with a blend of spices, coconut milk, and fresh prawns, this curry is bursting with flavors. The spices used in this curry include turmeric, coriander, cumin, and fennel, which give it a unique and fragrant taste. The coconut milk adds a creamy and rich texture to the curry, making it a perfect accompaniment to steamed rice or roti.
