Thai red prawn curry is a classic Thai dish that is loved for its bold and spicy flavors. Made with a rich and aromatic red curry paste, coconut milk, and fresh prawns, this curry is a perfect balance of sweet, spicy, and savory. The red curry paste is made with a combination of red chilies, garlic, lemongrass, and other fragrant spices, which gives the curry its distinctive flavor. Serve this Thai red prawn curry with jasmine rice for a flavorful and satisfying meal.
