Goan prawn curry is a popular dish from the coastal region of Goa in India. This curry is known for its vibrant flavors and the use of fresh ingredients. The prawns are cooked in a tangy and spicy coconut-based gravy, which is made with a blend of aromatic spices, tamarind, and fresh coconut. The result is a curry that is bursting with flavors and has a perfect balance of heat, tanginess, and creaminess. Serve this Goan prawn curry with steamed rice or crusty bread for a delicious and satisfying meal.
