Papas aliñás, or seasoned potatoes, is a popular dish in Chiclana de la Frontera. This simple yet flavorful dish features boiled potatoes that are seasoned with olive oil, vinegar, garlic, parsley, and salt. The potatoes are typically served cold and are often enjoyed as a tapa or as a side dish with grilled meats or seafood. Papas aliñás is a refreshing and satisfying dish that showcases the flavors of the region. The combination of the tender potatoes and the tangy dressing makes this dish a true culinary delight.
