Tarta de Chiclana is a traditional dessert from Chiclana de la Frontera. This delicious cake is made with layers of almond sponge cake, sweet pastry cream, and a topping of powdered sugar. The cake is often decorated with almonds or candied fruits. Tarta de Chiclana is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee. The combination of the moist cake and the creamy filling makes this dessert a true delight for the taste buds.
