Cazón en adobo is a popular dish in Chiclana de la Frontera and is made from marinated and fried dogfish. The dogfish is first marinated in a mixture of vinegar, garlic, cumin, paprika, and other spices, which gives it a tangy and flavorful taste. The marinated fish is then coated in flour and fried until crispy. Cazón en adobo is often served as a tapa or as a main course with a side of salad or potatoes. The combination of the tangy marinade and the crispy fish makes this dish a true delight.
