Pestiños are a traditional sweet treat that is popular in Chiclana de la Frontera during the Christmas season. These honey-coated pastries are made by mixing flour, olive oil, sugar, and spices to form a dough, which is then rolled out and cut into diamond shapes. The dough is then fried until golden brown and coated in a sweet honey syrup. Pestiños are often enjoyed with a cup of coffee or a glass of sweet wine. The combination of the crispy pastry and the sticky honey syrup makes pestiños a delightful indulgence.
