Mojama is a specialty of Chiclana de la Frontera and is made from salt-cured tuna. The tuna is first filleted and then salted and air-dried for several weeks. The result is a firm and intensely flavored fish that is often sliced thinly and served as a tapa. Mojama is typically enjoyed with a drizzle of olive oil and a sprinkle of sea salt. The rich and savory taste of mojama makes it a unique and delicious treat that is perfect for seafood lovers.
