Pescaíto frito, or fried fish, is a popular dish in Chiclana de la Frontera. This traditional Andalusian dish features a variety of small fish, such as anchovies, sardines, and squid, that are lightly battered and fried until crispy. The fish is typically served with a squeeze of lemon and a side of aioli sauce. Pescaíto frito is a delicious and simple dish that showcases the fresh seafood of the region. It is often enjoyed as a tapa or as a main course with a side of salad or potatoes.
