Gazpacho is a refreshing cold soup that is perfect for the hot summers in Chiclana de la Frontera. This traditional Andalusian dish is made with ripe tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread. The ingredients are blended together until smooth, and the soup is then chilled before serving. Gazpacho is a light and healthy dish that is packed with flavor and nutrients. It is often garnished with diced vegetables and served with a drizzle of olive oil. Enjoying a bowl of gazpacho is a great way to cool down and savor the flavors of the region.
