Churros are a beloved Spanish treat that can be found in Chiclana de la Frontera. These deep-fried dough pastries are typically served for breakfast or as a snack. Churros are made by mixing flour, water, and salt to form a dough, which is then piped through a star-shaped nozzle and fried until golden brown. They are often served with a cup of thick hot chocolate for dipping. The crispy exterior and soft, doughy interior make churros a delightful indulgence that is sure to satisfy any sweet tooth.
