Tortillitas de camarones is a popular dish in Chiclana de la Frontera, a coastal town in Spain. These crispy fritters are made with a batter of chickpea flour, shrimp, parsley, and onion. The mixture is then fried until golden brown, resulting in a delicious and savory treat. Tortillitas de camarones are often served as a tapa or appetizer, and they pair perfectly with a cold glass of beer or a glass of local sherry. The combination of the crispy texture and the flavorful shrimp makes this dish a must-try when visiting Chiclana de la Frontera.
