If you're watching your sugar intake, these sugar-free lemon cupcakes are a great choice. Made with a combination of almond flour and coconut flour, they are low in carbohydrates and naturally sweetened with stevia or monk fruit sweetener. The cupcakes are infused with fresh lemon juice and zest, giving them a refreshing and citrusy flavor. Top them with a sugar-free cream cheese frosting for a tangy and creamy finish.
