These vegan chocolate cupcakes are a healthier alternative to traditional cupcakes. Made with whole wheat flour, coconut sugar, and almond milk, they are lower in refined sugar and higher in fiber. The cupcakes are moist, rich, and chocolatey, perfect for satisfying your sweet tooth without the guilt. Top them with a dairy-free frosting made from coconut cream and maple syrup for a delicious and indulgent treat.
