Spring Rolls are a popular Chinese appetizer that are enjoyed for their crispy texture and flavorful filling. They are made with a thin dough wrapper that is filled with a mixture of vegetables, meat, or seafood. The filling is seasoned with a combination of soy sauce, ginger, garlic, and other spices, which gives it a delicious taste. Spring Rolls can be deep-fried or baked until golden and crispy. They are typically served with a dipping sauce made with soy sauce, vinegar, and chili oil. Spring Rolls are loved for their versatility and are often enjoyed as a snack or appetizer.
