Egg Fried Rice is a simple and delicious Chinese dish that is made with cooked rice, eggs, and a variety of vegetables. It is a versatile dish that can be customized with different ingredients based on personal preference. The rice is stir-fried with scrambled eggs, carrots, peas, and green onions, which gives it a colorful and flavorful appearance. Soy sauce and sesame oil are added for seasoning, enhancing the taste of the dish. Egg Fried Rice is a popular choice as a side dish or as a main course, and it is loved for its simplicity and satisfying flavors.
