Peking Duck is a famous Chinese dish that is known for its crispy skin and succulent meat. It is a traditional dish that originated in Beijing and is often served at special occasions and banquets. The duck is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a flavorful and aromatic taste. It is then roasted until the skin becomes crispy and golden brown. Peking Duck is typically served with thin pancakes, scallions, and hoisin sauce. The crispy skin, tender meat, and combination of flavors make it a highly sought-after dish in Chinese cuisine.
