Sweet and Sour Pork is a classic Chinese dish that is both tangy and sweet. It is made with tender pieces of pork, bell peppers, onions, and pineapple, all coated in a sticky sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, which adds flavor and helps to tenderize the meat. The sauce is made with vinegar, ketchup, sugar, and cornstarch, which gives it a thick and glossy texture. Sweet and Sour Pork is typically served over steamed rice and is a popular choice in Chinese takeout menus. It is loved for its combination of flavors and vibrant colors.
