Kung Pao Chicken is a classic Chinese dish that is both spicy and savory. It is made with tender chicken pieces, peanuts, and vegetables, all stir-fried in a flavorful sauce. The chicken is marinated in a mixture of soy sauce, vinegar, and cornstarch, which gives it a deliciously tender texture. The sauce is made with soy sauce, vinegar, sugar, and chili paste, which adds a spicy kick to the dish. Kung Pao Chicken is typically served over steamed rice and garnished with green onions. It is a popular dish in Chinese cuisine and is loved for its bold flavors and satisfying combination of textures.
