While Tāngyuán is commonly associated with sweet flavors, there are also savory versions of this popular dish. Savory Tāngyuán is made with a savory filling like minced meat, mushrooms, or vegetables, giving the sticky rice balls a delicious umami flavor. The dough is usually seasoned with salt and sometimes with additional spices like garlic or ginger to enhance the savory taste. The cooked savory Tāngyuán can be served in a flavorful broth or even stir-fried with vegetables for a more substantial meal. This savory twist on Tāngyuán is a great option for those who prefer savory dishes or want to try something different.
