Matcha Tāngyuán is a modern twist on the classic recipe, incorporating the popular Japanese green tea powder. The sticky rice balls are made with a mixture of glutinous rice flour and matcha powder, giving them a vibrant green color and a subtle earthy flavor. The filling can be traditional sweet fillings like red bean paste or black sesame paste, or it can be a matcha-flavored filling for an extra burst of green tea goodness. The Matcha Tāngyuán are served in a sweet syrup infused with matcha, creating a delightful combination of flavors and textures.
