Classic Tāngyuán is a popular recipe for sticky rice balls in Chinese cuisine. These sweet dumplings are made from glutinous rice flour and filled with various sweet fillings like red bean paste, black sesame paste, or peanut butter. The dough is rolled into small balls and then boiled in water until they float to the surface. The cooked Tāngyuán are usually served in a sweet ginger syrup, which adds a warm and comforting flavor to the dish. This traditional dessert is often enjoyed during festivals like the Lantern Festival or Winter Solstice.
