Ceviche is a refreshing and flavorful Mexican dish that will transport you to the sunny beaches of Mexico. It is made with fresh raw fish or seafood, such as shrimp or white fish, marinated in citrus juice, usually lime or lemon, which cooks the fish without heat. The ceviche is then mixed with onions, tomatoes, cilantro, and other seasonings, creating a tangy and zesty flavor profile. Ceviche is often served with tortilla chips or tostadas and makes for a perfect appetizer or light meal. Its bright and vibrant flavors are sure to make you fall in love with Mexican cuisine.
