Chiles en Nogada is a festive Mexican dish that will make you fall in love with the vibrant colors and flavors of Mexican cuisine. It consists of roasted poblano peppers that are stuffed with a mixture of ground meat, fruits, and spices. The stuffed peppers are then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley, creating a beautiful dish that represents the colors of the Mexican flag. Chiles en Nogada is traditionally served during the month of September to celebrate Mexican Independence Day, but it is delicious any time of the year.
