Pozole is a traditional Mexican soup that will warm your heart and soul. It is made with hominy, which is a type of corn that has been treated with an alkali solution, giving it a unique texture and flavor. The soup is typically prepared with pork or chicken, and seasoned with various spices and herbs. Pozole is often garnished with shredded lettuce, radishes, onions, and lime juice, adding freshness and crunch to the dish. This hearty and comforting soup is a staple in Mexican cuisine and is perfect for cold winter days or anytime you need a bowl of deliciousness.
