Tamales are a traditional Mexican dish that will make you fall in love with the flavors and textures of Mexican cuisine. They consist of masa dough, which is made from corn, filled with various ingredients such as meat, cheese, or vegetables, and wrapped in a corn husk. The filled corn husks are then steamed until the masa is cooked and the flavors meld together. Tamales can be savory or sweet, depending on the filling and the sauce used. They are often enjoyed during special occasions and holidays, and their preparation is a cherished tradition in Mexican households.
