This simple and delicious omelette is filled with tender pigeon meat and fresh herbs. The pigeon breast is cooked until tender and then sliced, while the herbs are finely chopped. The eggs are whisked with a splash of milk and seasoned with salt and pepper. The pigeon and herbs are added to the eggs and cooked until the omelette is set. Serve this omelette for breakfast, brunch, or a light dinner. This recipe is a great way to enjoy the flavors of pigeon in a quick and easy dish.
