These stuffed bell peppers are filled with a delicious mixture of pigeon meat, quinoa, and vegetables. The pigeon breast is cooked until tender and then shredded, while the quinoa is cooked until fluffy. The mixture is then stuffed into bell pepper halves and baked until the peppers are tender and the filling is golden and bubbly. Serve these stuffed peppers as a main course or as a side dish with a salad. This recipe is a great way to enjoy the flavors of pigeon in a healthy and nutritious way.
