This flavorful curry combines tender pigeon meat with potatoes and a fragrant blend of spices. The pigeon breast is cooked until tender and then simmered in a rich and aromatic curry sauce made with onions, garlic, ginger, and a variety of spices. The potatoes are added to the curry and cooked until soft and infused with the flavors of the sauce. Serve this curry with steamed rice or naan bread for a delicious and satisfying meal.
