This hearty soup is made with tender pigeon meat, lentils, and a variety of vegetables. The pigeon breast is cooked until tender and then shredded, while the lentils are simmered until soft and creamy. The soup is flavored with aromatic herbs and spices, such as thyme, bay leaves, and cumin. Serve this comforting soup with crusty bread for a satisfying and nutritious meal. This recipe is perfect for cold winter days or when you need a comforting bowl of soup.
