This quick and easy stir-fry is packed with flavor and nutrients. The pigeon breast is sliced and stir-fried with a colorful mix of vegetables, such as bell peppers, carrots, and snap peas. The stir-fry is seasoned with a savory sauce made with soy sauce, ginger, and garlic. Serve this dish over steamed rice or noodles for a complete and satisfying meal. This recipe is a great way to enjoy the tender and flavorful pigeon meat in a healthy and delicious way.
