This comforting risotto is made with tender pigeon meat and earthy mushrooms. The pigeon breast is seared and then sliced, while the mushrooms are sautéed until golden brown. The risotto is cooked slowly, allowing the flavors to meld together and create a creamy and delicious dish. Finish the risotto with a sprinkle of Parmesan cheese and a drizzle of truffle oil for an extra touch of luxury. This dish is perfect for a cozy dinner at home.
