This refreshing salad combines tender pigeon meat with nutty wild rice and a variety of fresh vegetables. The pigeon breast is cooked to perfection and then sliced and tossed with cooked wild rice, cherry tomatoes, cucumber, and fresh herbs. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard. The combination of flavors and textures in this salad makes it a perfect light lunch or dinner option.
