This delicious recipe combines tender pigeon breast with a rich mushroom sauce. The pigeon breast is seared to perfection, then served with a creamy mushroom sauce made with fresh mushrooms, garlic, and cream. The flavors of the pigeon and mushrooms complement each other beautifully, creating a dish that is both elegant and satisfying. Serve this dish with roasted vegetables or a side of creamy mashed potatoes for a complete meal.
