Zucchini noodles, also known as zoodles, are a healthy and low-carb alternative to traditional pasta. Simply spiralize zucchini into noodle-like shapes and sauté them in a pan with a little olive oil until tender. Toss the zucchini noodles with homemade or store-bought pesto sauce and top with grated Parmesan cheese. This recipe is a great way to incorporate more vegetables into your diet and is a lighter option for those looking to reduce their carbohydrate intake.
