A vegetable curry is a flavorful and nutritious dish that can be made quickly. Start by sautéing onions, garlic, and ginger in a large pot. Add your favorite vegetables, such as cauliflower, carrots, and peas, along with curry powder, turmeric, and cumin. Stir everything together and add coconut milk or vegetable broth to create a creamy sauce. Simmer the curry until the vegetables are tender and serve it over steamed rice or quinoa. This recipe is a great way to incorporate a variety of vegetables and spices into your diet.
