Stir-fried chicken and vegetables is a quick and easy recipe that is both healthy and delicious. Start by marinating chicken breast strips in a mixture of soy sauce, ginger, and garlic. Heat some oil in a wok or skillet and stir-fry the chicken until cooked through. Add your favorite vegetables, such as broccoli, bell peppers, and snap peas, and continue to stir-fry until the vegetables are tender-crisp. Serve the stir-fry over brown rice or quinoa for a complete meal. This recipe is a great way to incorporate lean protein and a variety of colorful vegetables into your diet.
