This quinoa salad is packed with roasted vegetables and is a perfect healthy meal option. The quinoa provides a good source of protein and fiber, while the roasted vegetables add a burst of flavor. Simply cook the quinoa according to package instructions and roast your favorite vegetables, such as bell peppers, zucchini, and cherry tomatoes. Toss everything together with a simple vinaigrette made from olive oil, lemon juice, and herbs. This salad can be enjoyed warm or cold and makes a great lunch or dinner option.
