Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and easy to make. This dish is made with morning glory, also known as water spinach, which is a leafy green vegetable with a slightly bitter taste. The dish gets its name from the red chili peppers that are used to add a spicy kick to the stir-fry. If you have a food processor, it can be a handy tool to help you prepare the ingredients for this dish quickly and efficiently. To make Phad Pak Boong Fai Daeng, you will need the following ingredients: - 1 bunch of morning glory - 2 cloves of garlic - 2 red chili peppers - 1 tablespoon of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1/4 cup of water Here are the steps to make Phad Pak Boong Fai Daeng using a food processor: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. Set aside. 2. Peel the garlic cloves and cut them into small... Leer más
