Charro beans, also known as cowboy beans, are a traditional Mexican dish that is hearty, flavorful, and perfect for any occasion. Made with pinto beans, bacon, onions, garlic, and a variety of spices, charro beans are a delicious side dish that can be enjoyed on their own or as a filling for tacos, burritos, or quesadillas. Here is a quick and easy recipe to make charro beans at home. Ingredients: - 2 cups dried pinto beans - 4 slices bacon, chopped - 1 onion, diced - 3 cloves garlic, minced - 1 jalapeno pepper, seeded and diced - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon oregano - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the pinto beans under cold water and remove any debris or stones. 2. In a large pot, add the pinto beans and enough water to cover them by about 2 inches. Bring to a boil over high heat. 3. Reduce the heat to low and simmer the beans for about 1 hour, or until they are tender but not mushy. 4. Wh... Leer más
