Pozole is a traditional Mexican soup that is hearty, flavorful, and perfect for colder days. This comforting dish is made with hominy (dried corn kernels), tender meat (usually pork or chicken), and a rich broth flavored with spices and herbs. Top with shredded cabbage, radishes, onions, and a squeeze of lime for added freshness. Serve with warm tortillas for a complete and satisfying meal.
