Mexican Street Corn, also known as Elote, is a popular street food in Mexico. Grilled corn on the cob is slathered with a mixture of mayonnaise, sour cream, lime juice, and spices, then sprinkled with crumbled queso fresco and chili powder. The combination of sweet, smoky, tangy, and spicy flavors makes this dish incredibly addictive. It's the perfect side dish for any Mexican meal.
