Enchiladas Verdes are a popular Mexican dish that will delight your taste buds. These enchiladas are filled with shredded chicken, rolled in corn tortillas, and smothered in a tangy green sauce made with tomatillos, cilantro, and jalapenos. Top with crumbled queso fresco and a dollop of sour cream for a creamy and flavorful finish. Serve with Mexican rice and refried beans for a complete meal.
